Bajan Sweet Bread

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READY IN: 1hr 20mins
SERVES: 2
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
  • Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
  • Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
  • Divide dough in half and fill loaf pans.
  • Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
  • Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
  • Let cool in the pans before removing and serving.
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