Name: Baja Shrimp Cocktail
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup ketchup or 1/4 cup mild salsa; 1/4 cup fresh lime juice; 1 -2 teaspoon hot pepper sauce; 1 lb baby shrimp (cooked); 1/2 cup tomatoes, chopped; 1/4 cup red onion, chopped; 1/4 cup fresh cilantro, chopped; 2 avocados, chopped; 1/4 teaspoon fresh ground pepper; lime wedge; Old Bay Seasoning

Recipe by WildLime

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This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.

Ready In:: 2hrs 15mins
Serves:
Units:

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ingredients

¹⁄₄ cup ketchup or 1/4 cup mild salsa
¹⁄₄ cup fresh lime juice
1 -2 teaspoon hot pepper sauce
1 lb baby shrimp (cooked)
¹⁄₂ cup tomatoes, chopped
¹⁄₄ cup red onion, chopped
¹⁄₄ cup fresh cilantro, chopped
2 avocados, chopped
¹⁄₄ teaspoon fresh ground pepper
lime wedge
Old Bay Seasoning

directions

In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
Add shrimp, tomato, onion and cilantro. Toss gently to coat.
Cover and chill for 2 to 4 hours.
Just before serving, add avacados and toss to coat. Garnish with lime wedges.
Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

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RECIPE MADE WITH LOVE BY

@WildLime

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@WildLime

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"This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta."

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creation by WildLime

7/31/2006

This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.