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Baja Shrimp Cocktail

This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
  • Add shrimp, tomato, onion and cilantro. Toss gently to coat.
  • Cover and chill for 2 to 4 hours.
  • Just before serving, add avacados and toss to coat. Garnish with lime wedges.
  • Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
  • Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
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RECIPE MADE WITH LOVE BY

@WildLime
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@WildLime
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"This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta."
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  1. WildLime
    This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.
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