Baja Pork Stir-Fry

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READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients.
  • Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
  • Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
  • Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
  • Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
  • Add onion, and stir fry for 1 minute.
  • Add bell peppers and jalapeno, and stir-fry for 1 minute.
  • Return pork to pan, and stir-fry for 1 minute.
  • Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
  • Remove from heat, stir in tomatoes, and sprinkle with cilantro.
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