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Baja Fish Tacos

Baja Fish Tacos created by Jonathan Melendez

from Cooking Light - quick and easy to prepare

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
  • Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
  • Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.
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RECIPE MADE WITH LOVE BY

@beccasextra
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@beccasextra
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"from Cooking Light - quick and easy to prepare"
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  1. John S.
    The recipe serves 4 but there’s only a pound of fish which means 4 oz. per person. That wouldn’t go over good here! At LEAST a pound and a half of fish, less cole slaw filler, and please add real sour cream. Whenever you see low fat sour cream, they’ve added sugar to try to make it taste better. Real sour cream doesn’t add or need sugar!! Change this recipe a bit this and the tacos will be better!! Skip dessert. You can save calories that way if that’s what you need to do.
    Reply
  2. scheidsfv
    Absolutely delish with mango salsa. BTW, you guys seriously need a good proof reader. I'm available.
    Reply
  3. Jynxforever
    I like to serve my fish tacos with a fresh mango salsa - I used diced mango, seeded and diced cucumber, chopped red onion, seeded and chopped fresh jalapeno, chopped cilantro, lime juice, and salt and pepper to taste. You'll love it!
    Replies 1
  4. Jonathan Melendez
    Baja Fish Tacos Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Baja Fish Tacos Created by Jonathan Melendez
    Reply
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