This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Serving Size: 1 (161) g
Servings Per Recipe: 6
Calories: 345.1
Calories from Fat 268 g 78 %
Total Fat 29.9 g 45 %
Saturated Fat 5.6 g 27 %
Cholesterol 63.6 mg 21 %
Sodium 119 mg 4 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 3.2 g 12 %
Protein 13.9 g 27 %