Baja Beef Tacos

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together dry seasonings in a small bowl. Sprinkle over both sides of skirt steak and let stand for 30 minutes.
  • Grill over medium heat for about 5 minutes on each side.
  • Remove from grill and let stand for 5 minutes, then chop into small, bite-size pieces; set aside and keep warm.
  • Cook each tortilla in a large skillet, or griddle over high heat for about 15 seconds on each side.
  • Place 2 pieces of cheese in the center of each tortilla and place in a large skillet.
  • Cook over medium heat for about 1 minute or until cheese is melted.
  • Remove from skillet and top with a spoonful of beans, meat, salsa and guacamole.
  • Serve with Grilled Lime Jalapeños.
  • Grilled Lime Jalapeños:
  • Grill whole jalapeño peppers over medium heat until well charred on all sides.
  • Remove from grill and slice.
  • Season generously to taste with fresh lime juice and salt.
  • You'll be addicted to these in no time!
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