Bailey's Marbled Cheesecake

Recipe by Fofi4667
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1
    cup chocolate Oreo cookie crumbs
  • 1 12
    tablespoons sugar
  • 3
    tablespoons melted butter
  • FILLING
  • 2
    (8 ounce) packages Philadelphia Cream Cheese, softened (i use the lite brand)
  • 12
    cup sugar
  • 14
    cup Baileys Irish Cream (you may add more if you like a really strong Irish cream flavour)
  • 1
    teaspoon vanilla
  • 1 -2
    semi-sweet chocolate baking square, melted
Advertisement

DIRECTIONS

  • For the crust:.
  • Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350ºF for 7-10 minutes. (Bake at 325°F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
  • For the Filling:.
  • Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
  • Gradually beat in sugar.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Blend in Baileys and vanilla.
  • Pour about 1/3 mixture into a bowl and stir in melted chocolate.
  • Pour half of plain mixture into prepared pan.
  • Drizzle with half the chocolate mixture. Repeat layers.
  • Make a marbled design by gently swirling batter with a knife.
  • Bake 7 minutes at 425ºF, then 45 to 60 minutes at 250ºF or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400°F, then 45 to 60 minutes at 250ºF or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate overnight.
Advertisement