Bailey's Irish Cream Pie

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READY IN: 1hr 12mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chocalote cookie crumbs
  • 2
    tablespoons melted butter
  • 7
    tablespoons bailey's irish crea liqueur, divided
  • 4
    ounces softened cream cheese
  • 1
    (1 ounce) package instant white chocalote pudding mix
  • 2
    cups Cool Whip
  • 2
    tablespoons milk
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DIRECTIONS

  • preheat oven to 350 degrees.
  • combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
  • press evenly on bottom and up sides of 9 inch pie plate.
  • bake 3 minutes.
  • beat cream cheese, milk and remaining bailey's in a large bowl.
  • add pudding mix beat until well blended and then add cool whip.
  • spoon unto prepared crust and chill for 1-2 hours or until firm.
  • just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
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