Bailey's Irish Cream Cheesecake

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READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Batter: add each ingredient listed below, one at a time, whipping for 5 minutes after each ingredient is added. After last ingredient is added, whip until all is creamy smooth.
  • Cream cheese, then
  • Heaving whipping cream, then
  • Sour cream, then.
  • Eggs, then
  • Sugar, then.
  • Bailey's Irish Cream.
  • For Crust:
  • Mix the graham crackers, almonds, cinnamon and nutmeg together.
  • Add melted butter and mix well.
  • Pack this mixture evenly into spring form pan and bake it for 5 minutes in a preheated 350°F oven.
  • Sprinkle grated chocolate over the crust while the crust is still hot.
  • Add the batter and bake in a water bath at 350°F for approximately 1 1/2 hours or until golden brown.
  • Let it cool in the oven.
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