Bailey's Fudge Cake

"A very rich bailey's cake"
 
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Ready In:
1hr 25mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Grease a 9" round cake pan.
  • Cream butter and sugar, blend in eggs.
  • Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
  • Fold in chopped pecans.
  • Pour into prepared pan.
  • Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
  • Remove from pan onto wire rack to cool.
  • Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
  • To remaining melted chocolate add sour cream and Irish Cream.
  • Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
  • Decorate with dipped pecans.
  • Cool to set topping.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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