Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Cut leaves again, into 2" long pieces.
  • Bring stock to boil in a pot then add ginger, rice wine, salt and cabbage. Cook over medium heat for 15 minutes with lid.
  • Add tofu, stirring softly to prevent it sticking. Cover. Cook for another 2 minutes over medium heat.
  • Transfer to serving dish, garnish with green onion and cilantro and sesame oil.
Advertisement