Bahamas Shrimp Salad

Submitted by livelystitch

"Goes perfect with Mini Muffins"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup cooked rice
• 2 tablespoons French dressing
• 1 lb shrimp, cooked
• 1⁄4 cup celery, finely chopped
• 3⁄4 cup cauliflower, finely chopped
• 1 tablespoon onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1 tablespoon lemon juice
• 1⁄3 cup mayonnaise
• 1 teaspoon salt

directions

1. Combine rice and salad dressing in a large bowl. Stir well.
2. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
3. Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
4. Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.

Reviews

[WiGal]

I have this recipe inside my 1963 Good Housekeeping cookbook and have made it lots so we do like it but with considerably less salt so I reduced it when making this time. Easier to start with less salt--taste- and add as needed. Also added a dash of pepper. Love the combo of rice, cauliflower, and shrimp. I am very glad you posted as I do not drag my cookbooks to AZ during winter.