Bahama Mama

Recipe by Ames Shaps
READY IN: 2mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
  • 34
    ounce white rum
  • 34
    ounce golden rum (anejo)
  • 34
    ounce dark rum (preferably Myers's)
  • 12
    ounce coconut rum
  • 3
    ounces unsweetened pineapple juice
  • 2
    ounces orange juice (preferably fresh-squeezed)
  • 1
    teaspoon grenadine
  • 1
    dash Angostura bitters
  • 1
    maraschino cherry (optional)
  • 1
    orange slice (optional)
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DIRECTIONS

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.
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