Bahama Breeze Tostones Con Pollo

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
  • Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
  • In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
  • Add in bell peppers, onions and mushrooms. Cover and cook until soft.
  • Stir in cheese until melted.
  • To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.
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