Bagara Dahi (Curried Yogurt Indian Style)

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and add asafoetida. Cook for 10 seconds. Add mustard seeds or cumin seeds, let crackles. Add curry leaves.
  • Add sliced onions and fry till golden brown.
  • Next add sliced chilies and fry for 30 seconds on low flame, stirring constantly.
  • Add the remaining spices (red chilli powder and turmeric powder) and fry until oil separates.
  • Turn off the flame.
  • Add mixture and sugar to whipped yogurt and mix lightly.
  • Season as per taste.
  • Garnish with coriander leaves and close the lid.
  • Let stand to cool.
  • Serve with steamed basmati rice or stuffed parantha.
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