Bagara Dahi (Curried Yogurt Indian Style)

Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy a healthy, nutritious meal. It's a staple at our home especially during summer as curd is known for its cooling character.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in a pan and add asafoetida. Cook for 10 seconds. Add mustard seeds or cumin seeds, let crackles. Add curry leaves.
  • Add sliced onions and fry till golden brown.
  • Next add sliced chilies and fry for 30 seconds on low flame, stirring constantly.
  • Add the remaining spices (red chilli powder and turmeric powder) and fry until oil separates.
  • Turn off the flame.
  • Add mixture and sugar to whipped yogurt and mix lightly.
  • Season as per taste.
  • Garnish with coriander leaves and close the lid.
  • Let stand to cool.
  • Serve with steamed basmati rice or stuffed parantha.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Indian Chef
Contributor
@Indian Chef
Contributor
"Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy a healthy, nutritious meal. It's a staple at our home especially during summer as curd is known for its cooling character."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Indian Chef
    Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy a healthy, nutritious meal. It's a staple at our home especially during summer as curd is known for its cooling character.
Advertisement