Bag of Cole Slaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 carrots, chopped or shredded
- 1 small cabbage, chopped or shredded
- 1 small onion, chopped
-
Dressing
- 1 cup light sour cream
- 1⁄2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 1 pinch sugar
- 1 teaspoon lemon juice
- 1 dash salt & pepper
directions
- In a large ziploc bag,add carrots, cabbage& onions.
- Toss well.
- In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.
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RECIPE SUBMITTED BY
Pantry Chef Starkey
Thomasboro, il
I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!