NUTRITION INFO
Serving Size: 1 (86) g
Servings Per Recipe:
15
AMT. PER SERVING % DAILY VALUE
Calories: 64.8
Calories from Fat 39 g 60 %
Total Fat 4.3 g 6 %
Saturated Fat 1.4 g 7 %
Total Carbohydrate
5.7 g
1 %
Dietary Fiber 1.4 g 5 %
Sugars 2.7 g 10 %