Badische Schupfnudeln (Spaetzle)

Recipe by Jonah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the potatoes in their jackets for 25-30 minutes.
  • Peel the potatoes and put them on a lightly floured board.
  • Mash them with a rolling pin.
  • (You can also use a potato masher).
  • Add flour, egg, parsley, salt and nutmeg.
  • Knead well to form a smooth dough.
  • Roll out the dough to about 1 cm thick or to the thickness of your thumb.
  • Cut flattened dough into thin strips of 5 cm long.
  • Gently roll out the strips or stretch them until the ends taper.
  • Leave aside for 15 minutes.
  • (Alternatively, you can immediately toss the noodles into boiling water. Remove them when they rise to the surface).
  • Heat lard in a pan and fry the noodles till golden brown.
  • Serve with roast pork, racks of lamb, sauerkraut or any cabbage dish.
Advertisement