Badenian Sour Liver (Badisches Saures Leberle)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the liver into 1/2 x 2'' slices.
  • Finely slice onions.
  • Dredge liver slices in flour and heat butter in a large skillet.
  • When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
  • Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
  • Add sugar and lemon juice, heat through and serve with spaetzle.
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