Badam Pasanda

Recipe by Brian Holley
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into thin strips about 1 1/2 inches long.
  • In a blender, process the ginger, garlic, green chillies and the yogurt till smooth.
  • Heat the butter in a pan and fry the onions till just brown. Add the turmeric, cumin, coriander, nutmeg and chili powder, lower the heat and fry for 2 minutes.
  • Add the meat and fry till it changes colour 3 minutes.
  • Slowly add the yogurt mixture stirring all the time. Cook for 5 minutes When the fat comes to the surface add the water and bring to the boil, reduce the heat and simmer covered for 60 minutes.
  • Add the salt, cream and the ground almonds cook for 4 minutes, stir in the garam masala.
  • Serve with the paprika sprinkled over the dish.
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