Bacon Wrapped Water Chestnuts (Light Version)

The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it and it is the first thing to go!

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Heat oven to 375.
  • Half the bacon slices by cutting down the middle of the whole pound.
  • Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
  • Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
  • Drain off grease.
  • In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
  • Return to the oven for another 30 minutes.
  • Serve warm with toothpicks.
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RECIPE MADE WITH LOVE BY

@JazzDK
Contributor
@JazzDK
Contributor
"The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it and it is the first thing to go!"
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  1. JazzDK
    The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it and it is the first thing to go!
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