Bacon-Wrapped Water Chestnuts
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (10 ounce) cans water chestnuts, drained
- 1 -2 lb bacon (enough to be able to cover the 2 cans of water chestnuts)
- 1 cup mayonnaise
- 1 cup brown sugar
- 2 teaspoons vinegar
- 2 teaspoons soy sauce
- toothpick
directions
- Fry bacon until partially cooked. Roll water chestnuts with bacon and secure with toothpicks. Put in 9x13 dish.
- For the Mixture: Combine mayonnaise, brown sugar, vinegar, and soy sauce - mix well and heat in microwave until warm - about 2-3 minutes. Pour over the bacon wrapped chestnuts and let soak in the fridge for 5-8 hours or overnight.
- Prior to serving, take the bacon-wrapped chestnuts out of the mixture and put on a rack with the pan underneath to catch the dfrippings. Bake the chestnuts in the oven at 350F until bacon is cooked (approximately 15-20 minutes). Heat sauce in microwave until hot (3-5 minutes). Put the chestnuts back in the sauce and serve.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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