Bacon-Wrapped Water Chestnuts

Recipe by Shae2138
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soy sauce and brown sugar.
  • Place drained waterchestnuts into soy sauce/brown sugar mixture.
  • I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  • Place into fridge and let sit for 2 hours, minimum.
  • After a minimum of 2 hours, Cut bacon in half.
  • Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  • Place wrapped waterchestnuts in shallow baking dish.
  • After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  • Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.
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