Bacon-Wrapped Turkey Tenderloins With Garlic Spinach

Submitted by Cooker2K

"These quick-cooking turkey medallions may be petite in size, but there’s nothing small about their flavor!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 turkey tenderloins (8-10 oz. each)
• 8 slices bacon
• kosher salt and black pepper
• 1⁄4 cup extra-virgin olive oil, divided
• 1 tablespoon garlic, minced
• 1⁄2 teaspoon red pepper flakes
• 2 (10 ounce) bags spinach, stemmed
• kosher salt
• lemon wedge

directions

1. Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
2. Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3–4 minutes. Turkey is done when it reaches an internal temperature of 165°.
3. Let turkey rest 3 minutes, then remove toothpicks.
4. Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
5. Add spinach, tossing with tongs until wilted; season with salt.
6. Serve turkey with lemon wedges to squeeze over meat and garlic spinach.