Bacon-Wrapped Turkey Tenderloins With Garlic Spinach

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
  • Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3–4 minutes. Turkey is done when it reaches an internal temperature of 165°.
  • Let turkey rest 3 minutes, then remove toothpicks.
  • Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
  • Add spinach, tossing with tongs until wilted; season with salt.
  • Serve turkey with lemon wedges to squeeze over meat and garlic spinach.
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