Bacon-Wrapped Trout

Recipe by evelynathens
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
  • Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.
  • Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
  • Cut off the string and serve.
  • Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
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