Bacon Wrapped Shrimp

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Canadian bacon, cut in 12 slices
  • 12
    medium shrimp, shelled and devined
  • 1
    medium red bell pepper, seeded and cut into 12 strips
  • 1
    tablespoon low-sodium teriyaki sauce
  • 1 12
    teaspoons low-sodium teriyaki sauce
  • 1
    tablespoon low-sodium chili sauce
  • 1 12
    teaspoons low-sodium chili sauce
  • 1
    tablespoon hoisin sauce
  • 2
    tablespoons water
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DIRECTIONS

  • Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
  • Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
  • Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
  • In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
  • Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.
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