Bacon Wrapped Scallops

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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Cut the bacon slices in half.
  • Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
  • Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
  • Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
  • Dip the bacon-wrapped scallops in the sauce and serve.
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