Bacon Wrapped Pineapple Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Clean each chicken breast and cut into 4 pieces.
  • Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
  • Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
  • Sprinkle the tops of each piece with the brown sugar.
  • Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
  • Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
  • Serve with rice or pasta & enjoy!
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