Bacon Wrapped Pineapple

"Easy as can be and delish! A great appetizer that doesn't take long to disappear!"
 
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Ready In:
40mins
Ingredients:
2
Yields:
64 bites
Serves:
10
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Core/Slice pineapple into bite sized chunks.
  • Cut bacon into thirds.
  • Line the bottom of a broiler pan with foil (very important!).
  • Spray the broiler rack with non-stick spray.
  • Wrap bacon around pineapple and place the bites on the rack/broiler pan.
  • Bake around 20 minutes and check.
  • Continue baking, checking every 5 minutes, until the bacon is cripsy.
  • Let cool slightly and remove to a serving dish.
  • If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

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RECIPE SUBMITTED BY

<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
 
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