Bacon Wrapped Pineapple

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READY IN: 40mins
SERVES: 10
YIELD: 64 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Core/Slice pineapple into bite sized chunks.
  • Cut bacon into thirds.
  • Line the bottom of a broiler pan with foil (very important!).
  • Spray the broiler rack with non-stick spray.
  • Wrap bacon around pineapple and place the bites on the rack/broiler pan.
  • Bake around 20 minutes and check.
  • Continue baking, checking every 5 minutes, until the bacon is cripsy.
  • Let cool slightly and remove to a serving dish.
  • If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.
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