Bacon Wrapped Meatloaf with Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • For glaze, mix ketchup, brown sugar and vinegar together, set aside.
  • Saute onions and garlic in oil.
  • Mix onions and garlic with the rest of the meatloaf ingredients.
  • You may find it helpful to use your hands.
  • Shape into loaf, put onto a foil lined pan.
  • Brush half of the glaze over the loaf.
  • Wrap bacon around loaf, tucking ends under.
  • Bake approximately 1 hour, bacon should crisp up.
  • Cool 20 minutes before cutting.
  • Serve with extra glaze.
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