Bacon-Wrapped Little Loaves
6
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This is an adopted recipe.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup cheddar cheese, Shredded
- 1 large egg
- 1⁄4 cup breadcrumbs, Dry
- 1⁄4 cup onion, Chopped, 1 Sm
- 1⁄4 cup lemon juice
- 1⁄4 cup green bell pepper, Chopped
- 1⁄2 cup water
- 1⁄2 teaspoon beef bouillon
- 6 slices bacon, Cut In half
directions
- Heat the oven to 350 degrees F.
- Mix all of the ingredients, except the bacon, together.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
- Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
- For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ Pamela
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oops, I forgot to rate. Five stars of course.
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We really liked these. I started by cutting the recipe in half, then made the following changes: 1 pound of meat, 1 egg, left out the water, used red pepper instead of green. I baked them for 40 minutes, then let them sit, covered for another 10, and they were just perfect. Really moist and tender. I chopped up the veggies really fine, which I think helped distribute the flavor and moisture through the loaf. This is a definite make-again, and will likely also make it onto my OAMC rotation. Thanks for posting.
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These were okay, but not really to our taste. The veggies were too much for my picky picky DD, and not enough for the adults. We found these a little bland. Not bad, but if I were to make them again (great presentation for sure!), I would probably amp up the seasonings to suit our tastes.
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These were wonderful! I did bake the loafs a hour longer than what the recipe called for, only because I used just a pound of hamburger and only made 3 loafs and they were fairly thick. I was a bit surpised using lemon juice in this recipe but I did and we didn't taste it at all. They were a bit dry but tasted great with alittle ketsup. My DH thought these were great. He had me make a photo of our meal today to show off these great loafs to his friends at the gym. LOL Thanks so much for the recipe! :) -
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