Bacon-Wrapped Little Loaves

Recipe by Pamela
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients, except the bacon, together.
  • Shape the mixture into 6 small loaves.
  • Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • Let stand for 5 to 10 minutes before serving.
  • For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
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