Bacon-Wrapped Little Loaves
This is an adopted recipe.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1
- 1large egg
- 1⁄4cup breadcrumbs, Dry
- 1⁄4
- 1⁄4cup lemon juice
- 1⁄4
- 1⁄2cup water
- 1⁄2teaspoon beef bouillon
- 6
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DIRECTIONS
- Heat the oven to 350 degrees F.
- Mix all of the ingredients, except the bacon, together.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
- Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
- For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
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