Bacon-Wrapped Grilled Onions

Recipe by CaribbeanQueen
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READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE sugar, vinegar, and molasses in a zip-lock bag. Squish bag to combine ingredients.
  • WRAP onion wedges with bacon; secure with long wooden picks. Place in zip-lock bag.
  • PUT in refrigerator overnight. Turn bag over a couple of times.
  • REMOVE onion wedges from marinade; reserve marinade.
  • BAKE in a 350 degree oven until bacon starts to crisp, about 15 minutes.
  • GRILL to finish cooking onion and bacon. Basting with reserved marinade.
  • Don't cook too long, the onion should still be crisp-tender.
  • OR if you don't want to grill the onions, let them finish in the oven. Basting occasionally.
  • PREP TIME reflects the overnight in the fridge.
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