Bacon Wrapped Green Beans
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 lb bacon
- 1 lb fresh green beans (ends snapped off)
- garlic salt
- cracked black pepper
- Cavenders All Purpose Greek Seasoning
directions
- Preheat oven to 375 degrees.
- Wash & snap off all of the ends of the green beans.
- Wrap about 4 green beans with a piece of bacon, all the way around.
- Sit wrapped green beans on a slotted baking dish. (this helps the grease fall to the bottom).
- When all green beans have been wrapped, season the top with garlic salt, Cavenders, & cracked black pepper.
- Cook for 30 minutes.
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Reviews
-
Wanting to try this out & see how it would turn out, I made just half a recipe for the 2 of us, & now, another time I look forward to making it for dinner guests! They look absolutely wonderful, & taste the same way! Many thanks for sharing this recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
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