Bacon-Wrapped Cream Cheese Chicken Breast

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees F.
  • Butter a large baking dish.
  • Pound the chicken breast until flat (pound just enough to roll up easily).
  • Place 1 slice cream cheese in the middle of each breast.
  • Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
  • Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
  • In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
  • Bake for about 45 minutes or until the chicken is fully cooked.
  • Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
  • Delicious!
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