Bacon-Wrapped Chicken Drumsticks With Plum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a fire in a grill.
  • Rub drumsticks with salt, pepper and garlic, if using.
  • Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
  • Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
  • To test for doneness, pierce meat in the thickest part with a thin skewer.
  • The juices that run out should be clear.
  • Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
  • Arrange hot drumsticks on a platter around a dish of the sauce for dipping.
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