Bacon Wrapped Chicken

Recipe by Heather Beldin
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    wooden toothpicks
  • 1
    lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
  • 3
    fresh jalapeno peppers, seeded and cut onto thin strips
  • 1
    package thick sliced bacon
  • mccormick gourmet collection all purpose Greek seasoning
  • bottled ranch salad dressing or bottled sweet and sour sauce (optional)
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DIRECTIONS

  • Soak toothpicks in water for 15min.
  • drain.
  • Preheat grill.
  • Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  • Secure the wrap with toothpick.
  • Sprinkle with greek seasoning.
  • Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  • or until chicken is no longer pink.
  • Turn occasionally and sprinkling with greek seasoning.
  • Serve with salad dressing or sauce.
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