Bacon Wrapped Chicken

Bacon Wrapped Chicken created by riffraff

I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.

Ready In:
30mins
Serves:
Units:

ingredients

  • 8 wooden toothpicks
  • 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
  • 3 fresh jalapeno peppers, seeded and cut onto thin strips
  • 1 package thick sliced bacon
  • mccormick gourmet collection all purpose Greek seasoning
  • bottled ranch salad dressing or bottled sweet and sour sauce (optional)

directions

  • Soak toothpicks in water for 15min.
  • drain.
  • Preheat grill.
  • Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  • Secure the wrap with toothpick.
  • Sprinkle with greek seasoning.
  • Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  • or until chicken is no longer pink.
  • Turn occasionally and sprinkling with greek seasoning.
  • Serve with salad dressing or sauce.
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RECIPE MADE WITH LOVE BY

@Heather Beldin
Contributor
@Heather Beldin
Contributor
"I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you."

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  1. riffraff
    Bacon Wrapped Chicken Created by riffraff
  2. riffraff
    Wow. Who would have thought so few ingredients would result in such a tasty addition to my appy buffet? I used chicken tenders and baked them for about 30 minutes. I served with my own raspberry chipotle sauce for dipping. MMMMMMM!
  3. Heather Beldin
    I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.
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