Bacon-Wrapped Apricots With Sage
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup
directions
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
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