Bacon Tomato Macaroni Cheese

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
  • Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
  • Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
  • Add 3/4 of the cheese and stir until it melts.
  • Season to taste.
  • Combine with the macaroni and pour into a buttered casserole dish.
  • Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.
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