Bacon Tomato Casserole

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels to drain, reserving 2 tablespoons drippings.
  • In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
  • Stir in tomatoes.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the noodles.
  • Add half of the bacon.
  • Transfer to a greased 2-qt. baking dish.
  • Top with cheese and remaining bacon.
  • Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.