Bacon Tomato and Cheese Frittata

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.
  • In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.
  • Add onions; cook and stir one minute.
  • Reduce heat to medium-low.
  • Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
  • Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
  • Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.
  • Top each serving with sour cream.
  • Times are approximate.
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