Bacon Swirls

"Southern Living; fun party food"
photo by a user photo by a user
Ready In:
2 1/2 dozen




  • Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on an ungreased baking sheet.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees for 12-15 minutes or until lightly browned.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!


  1. Yummy. Made these 2x and tried frozen puff pastry the second time. Great both ways, puff pastry may be a tad easier to handle but more $ of course. Will definitely make again-a pleaser to the old (me) and the young! Thanks Nurse Di.
  2. Excellent little appetizer recipe!! I made a batch today and between my husband and myself there was only a small handful left. Followed the recipe exactly and turned out great. I know that I will be making these for my daughter's third birthday party/Packer party coming up (Go Packers!!) but I will definately have to double or triple the recipe. Thanks again NurseDi for another winner!!!
  3. Wow, I was delighted with these delicious appetizers. I made them for the holiday weekend. Very easy to assemble and the filling was very tasty. I am sorry I didn't double the recipe because they were gone way too fast. The things you can do with crescent roll dough. Amazing.
  4. I made these for a pre-football game get together. They were the rage. These little goodies were very easy to make. The crust was nice and flaky. The bacon and onion flavor was delish. I tripled the recipe and still ran out. My guests and I were all in agreement. A+++++ Thanks Nurse Di.
  5. These were really good!! I added more onions for flavor (I used half of a small onion). They turned out great and were enjoyed by everyone. Thanks!



Find More Recipes