Bacon Sunshine Skillet

Submitted by Fluffy

"This is a nice breakfast or brunch recipe."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 cups frozen hash brown potatoes
• 6 eggs, beaten
• 8 slices bacon, cooked in 1/2 slice pieces
• 1⁄3 cup sliced green onion
• salt and pepper
• 1⁄2 cup shredded cheddar cheese
• chopped tomato

directions

1. Heat oil in non stick skillet on medium high heat.
2. Add potatoes; cook 8-10 minute.
3. or until potatoes are browned, stirring occasionally.
4. Spread potatoes to evenly cover bottom of skillet.
5. Mix eggs bacon onions salt and pepper in small bowl.
6. Pour egg mixture evenly over potatoes.
7. Reduce heat to medium low; cover.
8. Cook 10 minute.
9. or until eggs are set.
10. Remove from heat.
11. Sprinkle with cheese and tomatoes.
12. Cut in wedges to serve.

Reviews

[Merlot]

I made this for breakfast yesterday. Hubby and I thoroughy enjoyed it!!! The next time I make it, I will double the recipe and then use the leftovers to reheat and put between two pieces of toast. This is an easy dish to make and a great combination of ingredients. (Loved the fresh toatoes for the topping). Thank you so much, Fluffy!!!

 

[BrendaM]

Made for Pick Your Chef, July 2003. This was a very easy, simple supper for us, served with a tossed salad! Since it was a very hot day, it was great not to have to put the oven on. I used my electric fry pan, but think it may have been too large. Next time, I'll cook it on the stove in a smaller pan. Thanks for sharing!