Bacon Stuffing Balls
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1 cup chopped celery
- 2 tablespoons margarine
- 1⁄4 cup chopped onion
- 1⁄2 cup bacon bits (real or imitation)
- 2 eggs, beaten
- 1 (10 ounce) can chicken broth
- 1 tablespoon parsley flakes
- 1 teaspoon poultry seasoning
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon black pepper
- 8 cups dry bread, cubes
directions
- Saute celery in margarine until soft.
- Combine all other ingredients, except bread cubes in a large bowl.
- Gently mix in bread cubes.
- Portion stuffing into 12 greased muffin cups.
- Bake at 325º F.
- for 25-30 minutes.
- Remove from muffin cups; serve hot.
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RECIPE SUBMITTED BY
Miss Annie
United States