Bacon Roasted Chicken With Stuffing
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.
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INGREDIENTS
NutritionFor preparing the Chicken
- 1(3 -4 lb) whole chickens
- 3 -4slices bacon
- 2 -3
- 1⁄2teaspoon salt
- 1⁄3teaspoon black pepper
- 1⁄4teaspoon paprika
- 1⁄8teaspoon thyme
- 1⁄8teaspoon Old Bay Seasoning
For Stuffing
- 2cups pepperidge farm herb seasoned stuffing mix
- 2
- 2tablespoons butter
- 1⁄3cup diced celery
- 1⁄4cup diced onion
- 1⁄4teaspoon minced garlic
- 1⁄2teaspoon salt
- 1⁄3teaspoon black pepper
- 1teaspoon poultry seasoning
- 1 -2
- 1⁄4cup evaporated milk
- 1
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DIRECTIONS
- Preheat oven to 350'.
- Wash and prepare whole chicken, drain excess water off chicken.
- Mix together melted butter and salt,black pepper,paprika,Thyme and Old Bay Seasoning and brush over the chicken.
- Place in a roasted pan and set aside.
- In a large sauce pan add bacon pieces and butter, begin to fry pieces and add onion and celery. Saute lightly.
- Add minced garlic and stir to combine.
- When onion has turn lightly brown add chicken broth and herb stuffing. Stir well.
- Add salt,pepper and poultry seasoning and let simmer til mixture is not completely dry. (still moist like)
- Turn into a bowl and stir in egg and evaporated milk.
- Add stuffing to the cavity of the whole chicken.
- Add 3-4 slices across top of the whole chicken and place in oven and bake 2hrs or until done.
- After a hour cover with foil to reframe from over browning.
- The last 20 minutes uncover chicken and let brown alittle more.
- NOTE: If you have some stuffing mix lefted over you can bake the rest in a lightly greased baking dish or you may just bake the stuffing separate from the chicken at 350' for 30 minutes (depending on the amount lefted over).
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