Bacon Refried Beans

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
  • To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
  • Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
  • Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
  • Add in 1 cup broth and bring to a simmer stirring.
  • Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
  • Season with the seasoned salt (or white salt) and black pepper to taste.
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