Bacon Ranch Potato Salad Supreme

Recipe by Violet F.
READY IN: 3hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes in salted water for 20-30 minutes, until fork tender.
  • while the potatoes are boiling chop the dill, vegetables, pickle and eggs.
  • drain and cool the potatoes and cut into halves or quarters.
  • In a bowl combine the mayonnaise, sour cream, ranch dressing and vinegar.
  • Gently toss the potatoes, vegetables, pickle, egg, dill, dressing and bacon bits. When thoroughly combined sprinkle with paprika.
  • cover and chill and serve cold.