Bacon & Ranch Cajun Baby Cheeseburgers (For ZWT-9)
photo by lazyme

- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
8 Baby Burgers
- Serves:
- 8
ingredients
-
For Cajun Seasoning
- 1 teaspoon smoked paprika or 1 teaspoon regular paprika
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
-
For Cheeseburgers
- 1 lb lean ground beef
- 1 teaspoon cajun seasoning
- 1 teaspoon hot sauce (such as Siracha or Tabasco)
- 2 slices monterey jack pepper cheese (quartered to 8 pieces)
- 1 teaspoon minced garlic
- 2 tablespoons extra virgin olive oil
- 8 hamburger buns (mini-size & split May use small dinner rolls)
- 1⁄4 cup ranch dressing
- 8 slices roma tomatoes
- 4 slices bacon, cooked-crisp
- 16 arugula leaves (optional) or 16 lettuce, of choice (optional)
directions
- Combine Cajun Seasoning ingredients in a sml bowl & mix well.
- Place beef, seasoning, hot sauce & garlic in a large bowl & mix until just combined. Form the mixture into 8 equally-sized patties.
- Place oil in a lrg skillet over med-heat. In batches as needed, place patties in hot skillet & cook until browned (about 3-4 min per side). Place a quarter of cheese on top of ea burger to melt. When cheese melted, set burgers aside & keep warm.
- Place buns (or rolls) split-side-down into same skillet until toasted (about 1 min).
- Spread dressing onto insides of warm toasted rolls. Layer bottom roll w/arugula leaves (or lettuce of choice), add a burger, tomato slice & a halved bacon slice. Close w/top roll.
- NOTE: The burgers will be tall & it was suggested to place a pick or sml skewer in ea burger to hold them together.
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Reviews
-
Made these exactly as posted except I cooked them on the charcoal grill. We love that smoky taste! We really enjoyed the cajun seasoning, and I used the ranch on my burgers. DS tried one with ranch, and then switched to regular mayo and ketchup. Great quick little meal or appetizer. Thanks for sharing! Made for your win in Football pool.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)