Bacon-Potato Casserole With Cheesy Tomato Sauce

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 4
    pieces large potatoes, peeled and sliced thinly
  • 250
    g bacon, diced and fried
  • 1
    large onion, sliced into rings
  • 2
    (250 g) packets clara ole classic onion and garlic pasta sauce
  • 1
    cup grated cheese
  • 1
    cup breadcrumbs
  • salt, pepper
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DIRECTIONS

  • Preheat oven or turbo broiler to 350-375 degrees F.
  • Butter the bottom and sides of a glass or foil-baking dish.
  • Line the bottom with potato slices.
  • Season with salt and black pepper.
  • Spread bacon slices and onion rings on top of potato layer.
  • Dot area with Clara Olé Onion and Garlic Sauce then sprinkle grated cheese.
  • Repeat the layers until the pan is full.
  • Pour the heavy cream over the last layer then top with breadcrumbs.
  • Cover with foil and bake for 1 – 1-½ hours, removing the cover at the last 15 minutes of baking to brown top.
  • Serve as a siding to chicken, pork, beef or fish.
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