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Bacon Popovers

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Cook bacon until crisp.
  • Drain, reserving 1 tablespoon drippings.
  • Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
  • Mix eggs, milk, and oil or bacon drippings.
  • Add flour and bacon and beat until mixture is smooth.
  • Fill the prepared cups half full.
  • Bake for about 40 minutes or until very firm.
  • Remove popovers from oven and prick with a fork.
  • Serve hot.
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  1. garner_faith
    Went well with corn and gravy.
    Reply
  2. _Pixie_
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