Bacon Pepperoni Pizza Bun Topping

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
  • Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
  • Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
  • Stir in bacon and onions. Cool.
  • Spoon over bun halves or toast and broil or heat and spoon over.
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