Bacon Parmesan and Bread Crumb

"A crumb suitable for soups, omelettes, au gratin recipes and more"
 
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photo by Evelyn v. photo by Evelyn v.
photo by Evelyn v.
Ready In:
40mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Heat oven to 180degrees Celsius.
  • In a hot pan pan fry the bacon until crisp then lay on some Paper towels. Put the bacon on some new paper towels after it has cooled a bit.
  • Make breadcrumbs with the bread slices in the food processor and place on baking tray with baking paper on it.
  • Mix the breadcrumbs and the Parmesan together along with the black pepper.
  • When the bacon is cool mix it in with the breadcrumbs.
  • Place the tray in in the oven and cook for 10 minutes, tossing it every 3-4 minutes until golden brown.
  • Store in an airtight container.

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