Bacon Parmesan and Bread Crumb
A crumb suitable for soups, omelettes, au gratin recipes and more
INGREDIENTS
Nutrition- 2slices whole meal bread or 2 slices sourdough bread
- 250
- 1⁄4cup finely grated parmesan cheese
- 1⁄4teaspoon ground black pepper
Advertisement
DIRECTIONS
- Heat oven to 180degrees Celsius.
- In a hot pan pan fry the bacon until crisp then lay on some Paper towels. Put the bacon on some new paper towels after it has cooled a bit.
- Make breadcrumbs with the bread slices in the food processor and place on baking tray with baking paper on it.
- Mix the breadcrumbs and the Parmesan together along with the black pepper.
- When the bacon is cool mix it in with the breadcrumbs.
- Place the tray in in the oven and cook for 10 minutes, tossing it every 3-4 minutes until golden brown.
- Store in an airtight container.
Advertisement